RSC FST logo
RSC logo

Innovation in Encapsulation – Posters

Click on title to display abstract.

Encapsulation of Lactobacillus casei into calcium pectinate gel
Aigerim Bepeyeva, Joao Barros, Aitbek Kakimov, Zhaynagul Kakimova, Dimitris Charalampopoulos, Vitaliy Khutoryanskiy

 

Welcome to the Royal Society of Chemistry’s Formulation Science and Technology Interest Group Website. 

Here you will find details of upcoming meetings and records of our previous events.   Keep in touch: Join the RSC-FST Mailing List

FST