Click on titles to read abstracts
09:00 – Registration
09:30 – Introduction
09:40 – Wilson Poon – Live bacteria in encapsulated in emulsion droplets – presentation
10:10 – Richard Holdich – Loughborough University – Encapsulation by membrane emulsification – presentation
10:40 – Craig Duckham – CD R&D Consultancy Services Ltd – Yeast Biocapsules: More than just a carrier for food flavours – presentation
11:00 – Andrew Laing – Short Presentation on QinetiQ programme – Additives to prevent the malicious use of consumer chemicals – presentation
11:10 – Coffee + exhibition and posters
11:40 – Dimitris Charalampopoulos – Reading University – Functional food – probiotic bacteria – presentation
12:00 – Graeme Cruickshank – Centre for Process Industries (CPI) – Innovations in Collaboration: an Introduction to the National Formulation Centre – presentation
12:30 – Lunch + exhibition and posters
13:30 – Gleb Sukhorukov – Microencapsulation technology with multifunctional responses and applications – Queen Mary London – presentation
14:00 – Andy Gray – University of Birmingham – Measuring and predicting the burst properties of perfume capsules to improve complex formulated products – presentation
14:10 – Javier Marques de Marino – University of Birmingham – Methods for direct measurement of adhesion between capsules and human hair – presentation
14:20 – Andrew Howe – Aqdot – Novel polymer microcapsules formed by host-guest complexation and their potential for encapsulation. – presentation
14:45 – Paul Findlay – Revolymer – One-Pot Route to Liquid Encapsulation – presentation
15:10 – Coffee + exhibition and posters
15:30 – Paul Clegg – Edinburgh University – Secret life of Pickering emulsions – presentation
15:55 – Paula Felix De Castro and Dmitry G. Shchukin – Liverpool University – Encapsulation of Docosane into Polyurethane Microcapsules as Latent Phase-Change Materials for Thermal Energy Storage Devices – presentation
16:20 – Presentation of poster prizes by SCI – Richard Greenwood
16:30 – Sophie Latinis – Chocolate Liqueurs
17:00 – Networking
18:00 – Close
