Use of Dynamic Mechanical Analysis and Dynamic Scanning Calorimetry in the Determination of Critical Temperature Parameters for the Stabilization of Freeze-dried Biologicals

{aridoc engine=”google” width=”600″ height=”700″}images/mibio2012/posters/kiran-malik.pdf{/aridoc}

Welcome to the Royal Society of Chemistry’s Formulation Science and Technology Interest Group Website.

Here you will find details of upcoming meetings and records of our previous events. Keep in touch: Join the RSC-FST Mailing List